CULINARY PASSPORT 2015
APRIL 11, 2015
Cost is $40.00 per person – tax deductible.
The ACF of the Pikes Peak region are hosting:
The Culinary Passport Reception
Saturday, April 11th, 2015 at 6:00 PM
Proceeds from the Culinary Passport Reception will benefit feeding Springs Rescue Mission.
The event will be held at Julie Penrose Hall, 9 El Pomar Rd, Colorado Springs (Broadmoor area).
Join us as 13 of Colorado Springs finest chefs prepare delicious culinary creations from around the globe! The event will feature international cuisine, wines, beer, and an array of fabulous desserts. With a portion of the proceeds and your generosity, the American Culinary Federation of the Pikes Peak region will help provide meals for the needy in our community through support of the Springs Rescue Mission. Contact: Peter Aiello, CEC CEPC– Chapter President or Jacque Hamilton CEC AAC American Culinary Federation, Pikes Peak Chapter Inc Email:
firstname.lastname@example.org or email@example.com