Today, the smart money is on modern menu items that tap into the foods and flavors of China, Japan, Thailand, Vietnam, Korea, Singapore and the Pacific Rim — blending them with Western concepts to reinvent them for today’s mainstream American tastes. For you, this kind of modern Asian cooking can mean sales appeal, menu variety, and best of all, profitability.
From Kikkoman Ponzu Citrus Seasoned Dressing & Sauce and Gluten-Free Soy Sauce to Sriracha Hot Chili Sauce, Sweet Soy Glaze, Katsu Sauce and Sushi Vinegar, these products are all about easy creativity. Together with Kikkoman’s classic Asian sauces, from Soy and Teriyaki to Hoisin, Thai Style Chili and more, they add up to a whole new Asian pantry for foodservice — all from a trusted source: Kikkoman. Traditionally Brewed vs. Non-Brewed Soy Sauce
Within this site, you’ll find a collection of simple recipes, video demos and culinary ideas that will inspire you to add umami, appetite appeal and the business-building allure of Asian flavors to your modern menu. You’ll explore the history, science and magic of one of the world’s most versatile umami ingredients – soy sauce, and you’ll come away with contemporary ideas that will enhance flavor on your menu.