News & Happenings

On the Cutting Edge

On the Cutting Edge

        Melody Money CEC AAC I attended the ACF Chef Connect conference in Chicago in February. I have attended many over the years and am always anxious to go for what I’ll learn and who I’ll meet. This year was no different but also provided me a nice surprise...

Culinary Passport 2015

Culinary Passport 2015

CULINARY PASSPORT 2015 APRIL 11, 2015 Cost is $40.00 per person - tax deductible. Purchase Tickets Here:   The ACF of the Pikes Peak region are hosting: The Culinary Passport Reception Saturday, April 11th, 2015 at 6:00 PM Proceeds from the Culinary Passport...

Welcome New Members

Welcome New Members

ACF would like to welcome all our newest member, Maylen C. Gaspar (student).  To see our latest list of members, click here.

President’s Letter

President’s Letter

With the summer closing and schools back in session, I have had an opportunity to have attended the ACF National Convention in Orlando FL as a representative for the chapter at the Board of Governors meeting. The chapter presidents from all over the country attend and...

“It was so much fun to participate in something like this with our local ACF Chapter!”

Mark S. Painter

Membership Chair, Board of Directors

Recent Comments

    Earl Harald

    Earl Harald

    Historian

    Earl Harald, Photographer and Historian received his diplomas the day of the photo shoot! We are all so proud.

    ACF Members Have More Fun!

    Check Out Upcoming Events!

    Monday, April 18th, 2016 at 12:39pm
    So excited to have Coquettes Bistro bring their sweets to the 2016 Culinary Passport, 14 May!… https://t.co/A4AYfAyctB
    Sunday, April 17th, 2016 at 2:56am
    Mukholi lives in Uganda and the children in his school often go without food. Let's change the… https://t.co/Hsi9nCd7MY
    Wednesday, April 6th, 2016 at 11:04am
    Let's continue to build our relationships and create a winning culture in the hospitality… https://t.co/0kLsnN16ww