You are invited…

What: 2023 ACF Culinary Passport

When: April 1, 2023 @ 5:30pm – 8:30pm

Where: Cheyenne Lodge @ The Broadmoor
(4199 S Club Drive, Colorado Springs)

Please join us for culinary creations prepared by local Chefs. All proceeds will benefit the American Culinary Federation Pikes Peak Chapter Endowment Fund and CHOW.

Wine • International Tastings • Beer

The Broadmoor

Featured Local Chefs:

Jay Gust, Ascent Restaurant Group – Cajun
Susanna Maestas, Susanna Comfort Cuisine – Mexico
Ashley Brown, Brother Luck/Four & Lucky Dumpling – Spain
Supansa Banker, Chefs Roots LLC – Africa
Matt De Laurell, Springs Rescue Mission – Jamaica
Matt Richardson, Cheyenne Mtn. Country Club – Ireland
Jacob, Homa at Kinship Landing – Ghana

Kelley McCann, Garden of the Gods Resort & Spa – TBD
Ian Dedrickson, Ephemera – Puerto Rico
Nathan Dirnberger, Royal Gorge Route Railroad – USA
Richard Carpenter, PPSC – Italy
Michael Paradiso, PPSC – Italy
Kevin Baker, Castle Pines Golf Club – Netherlands

Tickets for this event are sold out.