Chef Gene’s Recipe: Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew) Khoresh-e Sabzi
Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew) Khoresh-e Sabzi [...]
Kudos to Our Chapter President
Congratulations to our president, John Casto, who won the [...]
Pikes Peak Chapter Featured in National Culinary Review
Check it out!
Thank You to Smithfield!
A big thank you to Smithfield for their generous donation [...]
VP Bill Thompson at SausageFest
VP Bill Thompson at SausageFest [...]
National recognition
This July at the American Culinary Federation National Convention [...]
Frost Farm Tour
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Culinary Passport as covered by Modern Eater
This wonderful video was produced by Modern Eater about [...]
Culinary Passport 2022
Videos from the 2022 Culinary Passport: [...]
January 2022: Holiday Party
2022 Holiday party pictures: [...]