Certification

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Culinary Passport

Support our annual fundraiser!

Events Calendar

Check out the latest local food scene!

Endowments

Apply for an endowment!

Statewide Zoom Meeting

December 19 at 4:00 PM
Chapter Updates: Passing of Eric the Trainer moment of reflection, and information about the Holiday Party. Meeting link here.

Pikes Peak Chapter Featured in National Culinary Review

Thank You to Smithfield!

A big thank you to Smithfield for their generous donation of a paid 2023 ACF membership! our winner was André Darrell. Wish you could’ve been there; it was a great time. Don’t miss the knife giveaway at Pikes Peak College on October 24.

Culinary Passport 2022

This wonderful video was produced by Modern Eater about the Passport event. Read their write-up here.

Check out our gallery of videos and photos from this fantastic event.

Chapter News

This July at the American Culinary Federation National Convention in Las Vegas your Pikes Peak Chapter was nominated for and Won The Western Region Chapter of the Year. In addition, your chapter president John Casto CEC was recognized for his hard work and contributions by Kimberly Brock Brown and awarded the Presidential Medallion. This is the highest honor the president bestows on a member for their work in the community and the ACF.
John Casto

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Bylaws

Our chapter bylaws can be found here.

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Feed your passion for food through membership in the premier culinary organization and the only organization that promotes the professional image of American chefs worldwide through education of culinarians at all levels.

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