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Culinary Passport

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Events Calendar

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2025 Culinary Passport

Sunday, March 16th, 2025
Celebrating Global Flavors, Local Chefs, and Community Support
This one-of-a-kind gathering, featuring culinary masterpieces from some of the region’s top chefs and aims to raise funds and awareness for local charitable causes, with proceeds benefiting the Springs Rescue Mission and its Culinary Training Program. Guests will have the unique opportunity to taste dishes from various world cuisines, interact with chefs, and participate in the People’s Choice competition, all while supporting a great cause.

Chapter Meetings

February 18th, 3:30pm at Sarap! Restaurant. Chef Andre and Special guest Ryan Railey from Sysco Foods will be doing a presentation.

 

Chapter Year-End Awards

ACF Pikes Peak Chapter is accepting nominations for the following categories:

  • Chef of the Year
  • Student Chef of the Year
  • Chef Educator of the Year

Nominations will be accepted through November 30th. Voting will begin in December, and awards will be presented at the Annual Awards Banquet in January

Annual Awards Dinner

January 12th: 5:00pm Reception, 6:00pm Dinner at Cheyenne Mountain Country Club, 9 Lake Ave. Coat and Tie Required. Members in good standing no cost, guests $55

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Bylaws

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Why Join?

Feed your passion for food through membership in the premier culinary organization and the only organization that promotes the professional image of American chefs worldwide through education of culinarians at all levels.