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Monthly Chapter Meetings

Mark your calendar for our next meet up!

April 2nd at 4:30pm @ The Antlers Hotel
Chef Richard Carpenter, CEPC will demonstrate Mango Coconut Marshmallows with Rum. Don’t miss this demo from Chef Carpenter, he is a faculty member at PPSC and an ACF competition gold medal winner.

Board of Directors Meetings 3:30pm-4:30pm (all members welcome)

General Business Meetings 4:30pm-5:00pm (snacks provided)

Presentations, Education, or Demonstrations 5:00pm-6:00pm – Earn CEH’s!

Meetings will be held inside the Antlers Hotel at Sportivo Primo.

If you can’t make it this month, be sure to mark on your calendar the first Tuesday of every month to attend!

Job Opportunity: Executive Chef

SpringHill Suites-Element in Colorado Springs is seeking an Executive Chef. Read more about the position here.

Thank you!

Thank you Chef Mo Montgomery for your awesome Pueblo Chili presentation. It was very informative and the food was delicious.

Andre Derrill


Congrats to our Chapter Secretary Chef Andre Derrill for winning the 2023 Pikes Peak Chapter Chef of the Year.

Andre Derrill

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Feed your passion for food through membership in the premier culinary organization and the only organization that promotes the professional image of American chefs worldwide through education of culinarians at all levels.