The American Culinary Federation provides accredited educational programs, certifications, competitions and networking designed to enhance professional growth for all current and future chefs and pastry chefs.
Professional associations like the American Culinary Federation give you an opportunity to develop your skills as a leader, and this is important not only for your personal growth, but for your growth in your career.
Professional development is key to being successful in the culinary field. Hone and develop important skills as an Intern with the ACF Pikes Peak Chapter Board of Directors. Call today to set up an interview 719-301-0241.
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If you or any of your chef peers are looking for a culinary arts instructor position Kapiolani Community College in Honolulu, Hawaii has an open position. The program is expanding and building a new $60M facility branded as the Culinary Institute of the Pacific. Two labs are completed and construction on phase 2 begins this summer. They are hoping to find an ACF certified chef to fill the position.